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Open-faced grilled eggplant, cherry tomatoes, tahini, chickpeas, lemon, and olive oil.
Fiance Ares (4)
Unctuous bites of seasoned lamb grilled in a laffe, topped with an assortment of veggies and tahini for the perfect bite.
Ceviche (Jaffa Fisherman Style)
Chilean Sea Bass, Jalapeños, blend of fine herbs, cucumber rolls, lemon, lime, and olive oil. Served with house-made focaccia.
MAZZES / PERFECT FOR SHARING
What is a Mazze? Or in Hebrew: Ma Zeh Mazze? Mazze are little starters, you can't start a meal without them!
Topped with hot chickpea stew and olive oil, and garnished with quail egg. Served with one pita or veggie sticks.
Stuffed Grape Leaves
Grape leaves stuffed with steamed rice and herbs. Served with house-made aioli.
A Moroccan classic. One sunny side egg cooked over a tomato & pepper stew. Served with two pitas.
Moroccan Vegan Cigars
Deep fried dough filled with vegan mince beef, served with a side of Tahini.
Spinach, cherry tomatoes, red onions, avocado, and dill tossed together to create a harmony of flavors.
Crispy cauliflower with cherry tomatoes, scallions, parsley, and mango salsa, finished with tahini.
Chopped cucumber, tomatoes, salt, pepper, olive oil, and a twist of lemon. Served with a side of tahini.
Kale Quinoa Salad
Warm quinoa, butternut squash, red onion, roasted red pepper, and parsley topped with mixed herbs.
Our hummus is made fresh by the hour with an assortment of toppings to choose from. Served with one pita or veggie sticks. MUST TRY!
Chicken Shawarma Hummus
Hummus topped with marinated grilled chicken thighs seasoned with our house blend of shawarma spices.
Served with choice of side.
Grilled and finely sliced thigh meat marinated in our 16-spice shawarma mix for that special flavor.
Crispy fried chicken cutlet that adults and kids alike can't get enough of.
Ground beef and lamb seasoned, served in a small skillet, and garnished with tahini and pine nuts.
Chicken that is seasoned with our house blend of spices on a skewer then kissed by the grilled for a bold, yet subtle flavor.
Branzino fillet stewed in a tamar, tomato, and peppers, garnished with cilantro.
Red Mediterranean Chicken
Chicken breast and chicken thighs seasoned with dried chilies, oregano, and paprika, then cooked in its own juices.
Potatoes, zucchini, butternut squash, cabbage, chickpeas, onion, carrots, and celery cooked in our house-made broth, all on top of delicious couscous.
All sandwiches are stuffed with Israeli salad, hummus, and tahini. The Israeli way of having a sandwich!
Coconut milk custard that has legendary origins dating to Sassanid Persia. Topped with rose water syrup, crushed pistachios, and juicy pomegranate.